Tumblr (3.0; @bluecarol)http://bluecarol.tumblr.com/<img src="http://25.media.tumblr.com/tumblr_m0nc16poQx1rr9fivo1_500.png"/><br/><br/><p>FM91.4 Wuxi Auto-music Radio Station Red-plan love donation is under way</p>http://bluecarol.tumblr.com/post/19032853500http://bluecarol.tumblr.com/post/19032853500Fri, 09 Mar 2012 20:55:53 -0500<img src="http://24.media.tumblr.com/tumblr_m0gygipZXM1rr9fivo1_500.png"/><br/><br/><p>Guess! Who is he?</p>http://bluecarol.tumblr.com/post/18848103645http://bluecarol.tumblr.com/post/18848103645Tue, 06 Mar 2012 10:17:06 -0500<img src="http://25.media.tumblr.com/tumblr_m0gxisLqum1qz6z0no1_500.png"/><br/><br/><p><a href="http://soupsoup.tumblr.com/post/18847599973/super-tuesday-is-here-get-excited-join-our" class="tumblr_blog">soupsoup</a>:</p> <blockquote><h1><a href="http://live.reuters.com/Event/Super_Tuesday">Super Tuesday is here, GET EXCITED.</a></h1> <p>Join our Reuters live blog for Super Tuesday to get all the updates as they happen.</p></blockquote> <p>Like this? Maybe.</p>http://bluecarol.tumblr.com/post/18847945789http://bluecarol.tumblr.com/post/18847945789Tue, 06 Mar 2012 10:10:39 -0500<img src="http://25.media.tumblr.com/tumblr_m0gxb8U5jk1qdkv8qo1_500.jpg"/><br/><br/><p><a href="http://npr.tumblr.com/post/18847495172/most-of-us-just-cant-taste-the-nuances-in" class="tumblr_blog">npr</a>:</p> <blockquote><p><a href="http://www.npr.org/blogs/thesalt/2012/03/06/147826845/most-of-us-just-cant-taste-the-nuances-in-high-priced-wines?sc=tumblr&cc=npr"><strong>Most Of Us Just Can’t Taste The Nuances In High-Priced Wines</strong></a></p> <div class="postcontent"> <div class="story"> <div class="storylocation" id="storytext"> <p>Have you ever splurged on a highly rated bottle of Burgundy or pinot noir, only to wonder whether a $10 or $15 bottle of red would have been just as good? The answer may depend on your biology.</p> <p>A new<a href="http://ajevonline.org/content/63/1/80.abstract%29"> study</a> by researchers at Penn State finds that when it comes to appreciating the subtleties of wine, experts can taste things many of us can’t. “What we found is that the fundamental taste ability of an expert is different,” says John Hayes of Penn State.</p> <p>So what explains this? Part of it has to do with training and experience. But our ability to identify nuances in wine is also influenced by physiology in our mouths and brains. -<a href="http://www.npr.org/people/2100208/allison-aubrey" rel="author"><span>Allison Aubrey</span></a></p> </div> </div> </div></blockquote> <p>Oh!</p>http://bluecarol.tumblr.com/post/18847902786http://bluecarol.tumblr.com/post/18847902786Tue, 06 Mar 2012 10:08:53 -0500<img src="http://24.media.tumblr.com/tumblr_m0g9k46D2E1rouflpo1_500.jpg"/><br/><br/><p>Funny! I like it.</p>http://bluecarol.tumblr.com/post/18847872024http://bluecarol.tumblr.com/post/18847872024Tue, 06 Mar 2012 10:07:37 -0500